MJA Imports are importers and distributors purveying exceptional Latin American foods for you and your customers to enjoy one bite at a time. As exclusive distributors of CLASICOAXACA, we are excited to introduce these premium products for the first time ever to the U.S. market.
CLASICOAXACA: [(pronounced classic O \wä-ˈhä-kä\) The “O” is the ending of the first word, Clasico, and the beginning of the second word, Oaxaca.] The producers of CLASICOAXACA have been purveying hot chocolate mix throughout Mexico since 1962. CLASICOAXACA is a 100% natural, authentic Oaxacan hot chocolate drink mix. It’s made with the highest quality cacao and blended with other premium natural ingredients including select roasted almonds, cinnamon, and sugar.
As distributors of CLASICOAXACA products, MJA Imports reaffirms their commitment to providing premium quality, 100% natural products rich in flavor and tradition, along with exceptional customer service.
For sales and distribution opportunities, please contact us via our Contact Us link listed below, or e-mail us directly at; customer_service@mjaimports.com
CHOCOLATE HISTORY: Per Smithsonian.com, etymologists trace the origin of the word “chocolate” to the Aztec word “xocoatl”, which referred to a bitter drink brewed from cacao beans. The Latin name for the cacao tree, Theobroma cacao, means, “food of the gods”.
For several centuries in pre-modern Latin America, cacao beans were considered valuable enough to use as currency. Both the Mayans and the Aztecs believed the cacao bean had magical, or even divine, properties, suitable for use in the most sacred rituals of birth, marriage and death.
Sweetened chocolate didn’t appear until Europeans discovered the Americas and sampled the native cuisine. By the 17th century, chocolate was a fashionable drink, believed to have nutritious, medicinal, and even aphrodisiac properties.
How to prepare: Click on this link, How to prepare ClasicOaxaca Hot Chocolate Video
CLASICOAXACA: [(pronounced classic O \wä-ˈhä-kä\) The “O” is the ending of the first word, Clasico, and the beginning of the second word, Oaxaca.] The producers of CLASICOAXACA have been purveying hot chocolate mix throughout Mexico since 1962. CLASICOAXACA is a 100% natural, authentic Oaxacan hot chocolate drink mix. It’s made with the highest quality cacao and blended with other premium natural ingredients including select roasted almonds, cinnamon, and sugar.
As distributors of CLASICOAXACA products, MJA Imports reaffirms their commitment to providing premium quality, 100% natural products rich in flavor and tradition, along with exceptional customer service.
For sales and distribution opportunities, please contact us via our Contact Us link listed below, or e-mail us directly at; customer_service@mjaimports.com
CHOCOLATE HISTORY: Per Smithsonian.com, etymologists trace the origin of the word “chocolate” to the Aztec word “xocoatl”, which referred to a bitter drink brewed from cacao beans. The Latin name for the cacao tree, Theobroma cacao, means, “food of the gods”.
For several centuries in pre-modern Latin America, cacao beans were considered valuable enough to use as currency. Both the Mayans and the Aztecs believed the cacao bean had magical, or even divine, properties, suitable for use in the most sacred rituals of birth, marriage and death.
Sweetened chocolate didn’t appear until Europeans discovered the Americas and sampled the native cuisine. By the 17th century, chocolate was a fashionable drink, believed to have nutritious, medicinal, and even aphrodisiac properties.
How to prepare: Click on this link, How to prepare ClasicOaxaca Hot Chocolate Video